EVENTS

Catering

Reception food can range from simply cocktails and a light snack to a lavish buffet. For a dinner, you have the option of food stations and mixed seating, buffet, or of a fully plated dinner. The following are a sample of possible menu choices.

Hors d’Oeuvres

• Spanakopita
• Vegetarian Spring Rolls
• Sesame Chicken Breast Tenders
• Brie and Raspberry Wrapped in Phyllo
• Assorted Miniature Deep Dish Pizzas
• Dill Cheese En Croute
• Beef Empanadas
• Crabmeat Mushroom Caps
• Scallops in Apple Smoked Bacon
• Asian Wrapped Shrimp with Thai Style Dipping Sauce

Main Courses

• Seared Tenderloin of Beef with White Bean and Roasted Pepper Demi Glace Hearts of Romaine with Garlic Hern Croutons, Shredded Parmesan Cheese and Caesar Dressing.
• Maryland Style Jumbo Lump Crab Cakes with Cilantro and Chive Aioli. Mixed Greens Salad with Yellow Tomatoes, Dried Cherries, Walnuts and Feta with Raspberry Vinaigrette.
• Mixed Grill of Beef Tenderloin, Salmon Fillet and Chicken Breast, served with Mushroom Ragu in Marsala Wine Reduction. Petite Field Greens with Sun Dried tomatoes, Carmelized Onions and Feta Cheese with a Chardonnay Vinaigrette.
• Atlantic Salmon over Dill Risotto with a Citrus and Chardonnay Reduction, Salad of baby Spinach, Oranges, Red Peppers and Pineapples with Tarragon Vinaigrette
• Seared Chicken Breast with Panchetta, Mushroom Caps, Pearl Onions and Roasted Potatoes, served with Pan Juices, Hearts of Romaine Lettuce with Garlic Croutons, Shaved Parmesan and Pear Tomatoes in a Creamy Caesar Dressing.

Buffets

• Grilled Chipotle Marinated Flank Steak over a Mixture of Red Leaf, Romaine Lettuce and Baby Spinach with texas Style Rice, Cumin Scented Black Beans, Fire Grilled Peppers, Roasted Corn, Monterey Jack and Cheddar Cheese Tossed in a Chipotle-Citrus Dressing.

• Citrus Marinated Chicken Breast served with Vegetable Couscous, Steamed Green Beans and Chopped Garden Salad with Low Fat Dressing.
• Roasted Eggplant filled with Saffron vegetarian confetti Rice, accompanied by Chef’s Choice of Vegetable. Enhanced with a curried carrot vegetable sauce.